A beerhouse with Swedish atmosphere, which is the origin of the owner. The philosophy is simple: Relaxed environment, friendly atmosphere, great selection of beers, excellent food, and strictly blues sounds. The particular characteristics that make it a must destination for the lovers of pubs and beerhouses. Apart from the endless list of beers of all kinds, a very powerful feature is the menu. It includes classic beerhouse dishes such as sausage and meat plateaus, pork shank, burgers etc. which are complemented by unique dishes like the authentic Viennese schnitzel and the juicy Patty Melt. The vast majority of the dishes and the appetizers are handmade, with carefully chosen products, since the philosophy of the restaurant is based on the product quality, the authenticity of flavors, and the very affordable prices.